I am an author of books on food and drink, write commercial copy for a range of industries and help develop brands during all stages of their journey.

A good proportion of my time is spent directing and styling shoots for producers, brands and publications. I specialise in food, drink and outdoor lifestyle. Over time I have found myself facilitating brand partnerships.

I have contributed words, and recipes to The Guardian, the Observer, The FT Weekend Magazine, The New York Times, The Sunday Times Magazine, The Telegraph, Waitrose Weekend, Waitrose & Partners Food, Vogue, Mr Porter, Sainsbury’s, Olive magazines, amongst others.

My commercial clients past and present include;

TOAST, Soho House, Heckfield Place, Groucho Club, Quo Vadis, Cafe Murano, Lime Wood House, St John Restaurant, Stable Pizza, The Pig Hotels, Coombeshead farm, Yeti Coolers, Yeo Valley Organic, Pentire Drinks, Yallah Coffee, New Dawn Traders, Britvic, Hendriks Gin, Sipsmiths, Chase Distillery, Bombay Sapphire, Campari Group Halen Môn - Anglesey Sea Salt Company, British Embassy Tajikistan, Bill and Melinda Gates Foundation